Showing posts with label December. Show all posts
Showing posts with label December. Show all posts

2022-12-21

Standing Still 2022: From Darkness

Maybe I am more like Demeter, weeping for the hold darkness has over others, while reaching and hoping for a time when we can bring everyone back into the light.
- Standing Still 2021: Demeter Waiting
Green-Wood Cemetery, early November 2022
I write again for the solstice. The sun "stands still", as do I.

2022-01-03

Insect Year in Review 2021

Observing the diversity of life that coexists in one place is one of the rewards of visiting the same natural area over a long period of time. My garden not only offers myself and passersby such an observatory. It's also a laboratory in which I can research how insects engage with their environment - both biotic and abiotic - and imagine, design, and create habitat to better provide for their needs.

The Front Garden, November 2021

I use iNaturalist to document the diversity of life in my garden. Although I only posted my first iNaturalist Observation in 2017, my garden Observations now span more than a decade. As of this year, I've documented over 400 insect species making use of my garden.

iNaturalist Observations · Flatbush Gardener - Top 25 Species - 2021-12-31

This biodiversity, and my documentation of it, is intentional. And although all of this is by design, all I can do is uncover the latent urban biodiversity in and around my garden. Each new species I find is a surprise to me.

2021-12-21

Standing Still 2021: Demeter Waiting

Today is the December solstice: the winter solstice in my hometown Northern hemisphere, summer in the Southern.

Persephone and her Pomegranate

Dante Gabriel Rossetti, 'Proserpine', 1874

The millenia-old story of Persephone and her pomegranate, in all their incarnations, strikes me as a deeper analogy this Winter. Persephone was abducted, held hostage in hell, and starved. Only under this extreme duress did she eat anything she was offered: a few seeds of the pomegranate to stave her hunger.

I can relate to "being held hostage in hell". I feel as though I've endured six years of it. I know others do, as well.

2021-12-14

Garden Design Pattern Languages

Adapted from a tweet thread.

In a guest post on the ASLA's "Dirt" column, Alden E. Stone, CEO of Nature Sacred, writes:

[Our new report] is part research and part practical guide, and shares key insights gained through having co-created more than 100 Sacred Places across the country in communities, many under-resourced; in prisons, at universities, and in hospitals. A handful of these sites were also implemented as part of an expansive, decade-long design, build, and research project. ...

For the research portion of this paper, we focused our attention on four domains: nature’s impact on individual, community, economic and ecological health. ...

for many of the individual and community health benefits to kick in, people must engage with nature. Spend time in the green space. And this is where Nature Sacred has spent a lot of energy over the past two decades — looking at how to best engage the community and how to best design so that the community embraces, and spends time in, their green space.

She describes four "design elements":

  • Portal
  • Path
  • Destination
  • Surround

These design patterns recur in many different types of gardens, whether intentionally healing/sacred or not.

My backyard embodies all four elements. What follows is an exploration of the history of my backyard, from inception to its current state, viewed through the frame of those four design elements.

The Backyard, House Opening Party, October 2005 The Backyard, ready for visitors, June 2021

2021-12-01

Names

2022-12-01 (World AIDS Day): Added more Related Content links.

2022-09-20: Where available, added locations of panels in the AIDS Quilt.


Book Cover, "The AIDS Epidemic," 1983, anthology of a NYC symposium 




These are some of the people, all men, I have lost over the years, nearly all to AIDS. With the exceptions of those additions noted, I stopped actively maintaining this list in 1994. In alphabetical order.

  • William "Wolf" Agress, a lover, died in 1990
  • Andre, a bartender at the Tunnel Bar in the East Village, now defunct
  • Vincent Barnes
  • Jerry Bihm
  • Bobby
  • Colin Curran
  • Erez Dror, co-owner and -founder of the Black Hound Bakery in the East Village, New York City, now defunct (AIDS Quilt Block #3452)
  • Jeffrey "Jeff" Glidden, 1958-1987, a lover (AIDS Quilt Blocks #0912 and #5320)
  • Paul "Griff" Griffin
  • Martin Noel Jorda
  • David Kirschenbaum, 1962-1993, community organizer with the New York City Gay & Lesbian Anti-Violence Project
  • Art "Artie" Kohn, 1947-1991, founder of the BackRoom BBS in New York City, now defunct (AIDS Quilt Block #2324)
  • John Larsen, a lover, died 2007 (Added 2021-12-01)
  • Jim Lewis
  • Luis
  • John Mangano, 1955-1991 (AIDS Quilt Block #3613)
  • Jeffrey Martin
  • Morris Matthews
  • David Mayer (Added 2021-12-01)
  • Karl Michalak, 1958-1997
  • Mark Melvin, 1962-08-27 - 1992-06-03 (AIDS Quilt Block #2828)
  • Norm
  • Tony Panico, my first lover in New York City, and the first person close to me to die from AIDS. His name appears twice on the AIDS Memorial Quilt, the first on Panel 05A when it was displayed in 1988. (AIDS Quilt Blocks #0046 and #0652)
  • Charles Pope, barfly extraordinaire
  • Gordon Provencher, 1955-1992 (AIDS Quilt Block #2291)
  • Tom Raleigh
  • Craig Rodwell, 1940-1993, founder of the Oscar Wilde Bookstore in Greenwich Village, NYC
  • Tony Rostron
  • Jurgen Schmitt
  • Giulio Sorrentino
  • Buddy Volani
  • Jeremy Wells
  • David Joseph Wilcox, 1957-1996

2020-12-03

Recipe: Maple Sugar Cookies

2021-12-13: Updated with tweaks from my latest batch, the best yet!
I also added weight equivalents for most of the ingredients.
I also added some notes for what, if anything, to adjust when doubling the recipe, which is what I usually do for giving away cookies during the holidays.

Leaves of Acer saccharum, sugar maple, Inwood Hill Park, November 2015

Living in New York City most of my life, I'm not in what one would think of as "maple country". But the northeast is rich with sugarbushes - the managed groves and forests of maple trees from which sap is harvested and boiled down to make this nectar of the gods. And nearly every NYC Greenmarket (farmers' market) has at least one farmer that sells maple syrup and other maple prodcuts, even if it's not their primary business.

2019-12-05

Molasses Spice Cookies

A friend just asked me for my spice cookie recipe. I was surprised to find my current recipe wasn't already up on the blog - the last time was in 2008! So, here it is ...



King Arthur Flour provides weight equivalents for the volume measures in many of their recipes. I use a kitchen scale and weigh bulk ingredients like sugar and flour whenever possible. It's much faster, more accurate, and leads to more consistent results. It also reduces cleanup, since fewer measuring cups are involved! This is especially convenient for liquid or sticky ingredients like the molasses in this recipe.

I used whole wheat flour instead of all-purpose, sifting it and leaving out the coarsest remaining bran to give it a finer texture. Since I had "robust" molasses, and I was using whole wheat flour, I increased the total amount of spices. I also added vanilla, allspice, and of course cardamom, none of which were in the original recipe. This created a complex taste, where none of the flavors overwhelm, but I think I would miss any I left out.

2019-12-02

Grief and Gardening: Ashes (Remembrance Day for Lost Species)

Detail, label, "Our Lady of Abundance," inside lid

My alarm wakes me Saturday morning. I go downstairs to the kitchen, nuke myself a cup of coffee, and get a fresh batch going. I didn’t sleep well. Today is the Remembrance Day for Lost Species.

2018-12-21

Standing Still in 2018

These days, I feel like a single candle, cursing the darkness, both literal and figurative.
A Single Candle

The Anthropocene weighs heavy on my mind, and heart:

2018-12-01

Grief and Baking: Rolled Holiday Butter Cookies

Today is World AIDS Day. By coincidence, the 41st president also just died, reminding me - and the cohort of survivors from his dark reign - how many more of us died on his watch from inaction, and more active hatred.

It's also my dad's mortiversary, the 10th anniversary of his death.

As I did ten years ago, I turned to baking. In anticipation of our upcoming tree-trimming party, and a hoped-for cookie-decorating side activity, I chose a rolling cookie recipe from King Arthur Flour. Since I'm unfamiliar with this type of cookie, I stayed as close as I could to the original recipe.

Holiday Butter Cookies, December 2018

I consider these a qualified success. There are some improvements I can make, mostly about technique. I'm happy with the basic recipe.

2016-12-21

Standing Still 2016

Persephone with her pomegranate. Dante Gabriel Rossetti - Proserpine (Oil on canvas, 1874) - Tate Gallery, London


This season's solstice (Winter in the Northern hemisphere, Summer in the Southern), occurs at 10:44 UTC, December 22, 05:44 Eastern Standard Time (UTC-05:00), December 21. Etymology: Latin solstitium (sol "sun" + stitium, from sistere "to stand still")
The name is derived from the Latin sol (sun) and sistere (to stand still), because at the solstices, the Sun stands still in declination; that is, its apparent movement north or south comes to a standstill.
- Solstice, Wikipedia
This year feels darker than most. Yesterday, as expected, the U.S. presidential electorate election was affirmed. "Standing Still" takes on a different meaning if there's a chance the light won't return.

A Single Candle

So we light a candle against the darkness, and try to keep it lit. If I'm feeling hopeful, I might reflect on these lyrics from Peter Gabriel's song written in memory of Stephen Biko, who would have been 90 this past week:
You can blow out a candle
But you can't blow out a fire.
Once the flames begin to catch
The wind will blow it higher.
Wishing for peace, wishing you peace, these dark days.

This page has a little MIDI file which bangs out the tune so you can follow the score.

Illumination of Earth by Sun at the southern solstice.

Related Content

Links

Wikipedia: Solstice

2015-12-21

Standing Still

Persephone with her pomegranate. Dante Gabriel Rossetti - Proserpine (Oil on canvas, 1874) - Tate Gallery, London


This season's solstice (Winter in the Northern hemisphere, Summer in the Southern), occurs at 04:48 UTC, December 22, 23:48 Eastern Standard Time (UTC-05:00), December 21.

Illumination of Earth by Sun at the southern solstice.
Etymology: Latin solstitium (sol "sun" + stitium, from sistere "to stand still")
The name is derived from the Latin sol (sun) and sistere (to stand still), because at the solstices, the Sun stands still in declination; that is, its apparent movement north or south comes to a standstill.
- Solstice, Wikipedia
We've had no clear winter here in NYC. It finally got "cold" over the weekend, with temperatures threatening frost, but not quite making. So far, Central Park has had the 3rd longest run of frost-free days in history, and we are within reach of breaking the record.

Dona nobis pacem / Let there be peace

This page has a little MIDI file which bangs out the tune so you can follow the score.

Related Content

2010: From Dark to Dark: Eclipse-Solstice Astro Combo
2009: Standing Still, Looking Ahead
2008: Stand Still / Dona Nobis Pacem
2007: Solstice (the sun stands still)

Links

Wikipedia: Solstice

2014-12-21

The Sun stands still

This season's solstice occurs at 11:03 UTC, 6:03 Eastern Time. It's winter in the northern hemipshere, summer in the southern.

Illumination of Earth by Sun at the southern solstice.
Etymology: Latin solstitium (sol "sun" + stitium, from sistere "to stand still")
The name is derived from the Latin sol (sun) and sistere (to stand still), because at the solstices, the Sun stands still in declination; that is, its apparent movement north or south comes to a standstill.
- Solstice, Wikipedia
It's clearly winter here. The past few days the high temperature has hovered around freezing, and skies have been overcast. Gray, cold days. There seems to be little light in the world at large, these days. Sometimes it's enough to just hold out for warmer, greener days.

A Single Candle

Dona nobis pacem / Let there be peace

This page has a little MIDI file which bangs out the tune so you can follow the score.

Related Content

2010: From Dark to Dark: Eclipse-Solstice Astro Combo
2009: Standing Still, Looking Ahead
2008: Stand Still / Dona Nobis Pacem
2007: Solstice (the sun stands still)

Links

Wikipedia: Solstice

2010-12-20

From Dark to Dark: Eclipse-Solstice Astro Combo

Illumination of Earth by Sun at the southern solstice.


This season's Solstice (Winter in the Northern hemisphere, Summer in the Southern), occurs at 23:38pm UTC on December 21, 2008. That's 5:38 PM tomorrow evening where I am, in the Eastern Time zone.
The name is derived from the Latin sol (sun) and sistere (to stand still), because at the solstices, the Sun stands still in declination; that is, its apparent movement north or south comes to a standstill.
- Solstice, Wikipedia
This year's Winter Solstice is remarkable for an unusual astronomical coincidence: The lunar eclipse occurring later tonight, early tomorrow morning. I've seen a range of reports on the last time this occurred, from 372 to 645 years. According to Wikipedia, the last time this occurred was in 1638. Whatever, it's in centuries, so rare enough for my lifetime.
In the New York area, the eclipse will officially begin on December 21 at 12:29 am as the Moon begins to enter Earth’s outer, or penumbral, shadow. But even in clear weather sky watchers will not notice any changes in the Moon’s appearance until about 1:15 am, when a slight “smudge” or shading begins to become evident on the upper left portion of the Moon’s disk. The first definitive change in the Moon’s appearance will come on the Moon’s upper left edge. At 1:33 am the partial phase of the eclipse will begin as the Earth’s dark shadow–called the umbra–starts to slowly creep over the face of the full Moon. At that moment the Moon will be roughly two-thirds of the way up in the sky as measured from the southwest horizon to the point directly overhead.

At 2:41 am the eclipse will reach totality, but sunlight bent by our atmosphere around the curvature of the Earth should produce a coppery glow on the Moon. At this time, the Moon, if viewed with binoculars or a small telescope, will present the illusion of seemingly glowing from within by its own light.

At 3:17 am the Sun, Earth and Moon will be almost exactly in line and, assuming clear skies, the light of the Moon will appear at its dimmest. Totality ends at 3:53 am, and the Moon will completely emerge from the umbra and return to its full brilliance at 5:01 am. By then the Moon will have descended to a point about one-quarter up from above the west-northwest horizon.
- December 20-21: The Night of the Red Moon, Hayden Planetarium, American Museum of Natural History

2009-12-21

Standing Still, Looking Ahead

Illumination of Earth by Sun at the southern solstice.


This season's Solstice (Winter in the Northern hemisphere, Summer in the Southern), occurs at 17:47pm UTC on December 21, 2008. That's 12:47 PM where I am, in the Eastern Time zone.
The name is derived from the Latin sol (sun) and sistere (to stand still), because at the solstices, the Sun stands still in declination; that is, its apparent movement north or south comes to a standstill.
- Solstice, Wikipedia
We got about 10" of snow over the weekend, and it's not going anywhere soon. So it's definitely wintery here. Here's another of my neighbors' illuminary displays.
9 Lewis Place, Beverley Square West

2009-12-05

It Begins

Update, 2009-12-26: Holiday Lights 2009

The Wizard of Slocum Place does it again, with help from his next-door neighbor.

284 Stratford Road, Beverley Square West

For best effect, view this photo on a black background.

I took this snapshot last night with my little Nikon P&S while walking home from dinner at Mimi's Hummus on Cortelyou Road with Blog Widow. Tonight's snow will create an ideal wintery photo-op.

2009-12-01

Names, World AIDS Day (Off-Topic)

2021-12-01: See Names, 2021-12-01
In observance of World AIDS Day, I thought I would re-publish this list of names from my old (neglected and needing to be retired) Web site. These are some of the people, all men, I lost, nearly all to AIDS. I stopped actively maintaining this list in 1994. In alphabetical order.

  • William "Wolf" Agress, a lover, died in 1990
  • Andre, a bartender at the Tunnel Bar in the East Village, now defunct
  • Vincent Barnes
  • Jerry Bihm
  • Bobby
  • Colin Curran
  • Erez Dror, co-owner and -founder of the Black Hound Bakery in the East Village, New York City, now defunct
  • Jeff Glidden, a lover
  • Paul "Griff" Griffin
  • Martin Noel Jorda
  • David Kirschenbaum, community organizer with the New York City Gay & Lesbian Anti-Violence Project
  • Art Kohn, founder of the BackRoom BBS in New York City, now defunct
  • Jim Lewis
  • Luis
  • John Mangano
  • Jeffrey Martin
  • Morris Matthews
  • Karl Michalak
  • Mark Melvin
  • Norm
  • Tony Panico, my first lover in New York City
  • Charles Pope, barfly extraordinaire
  • Gordon Provencher, 1955-1992
  • Tom Raleigh
  • Craig Rodwell, founder of the Oscar Wilde Bookstore in Greenwich Village, NYC
  • Tony Rostron
  • Jurgen Schmitt
  • Giulio Sorrentino
  • Buddy Volani
  • Jeremy Wells
  • David Joseph Wilcox, 1957-1996

2008-12-23

Recipe: Soft Molasses-Spice Cookies with Cardamom

No photos (yet) for this recipe. My motivation for this experiment was making use of a spice that was new to me: cardamom.

Cardamom

A couple of weeks back, on the recommendation of a friend of ours who's a professional chef, I picked up some ground cardamom (alt: cardamon) for baking. I'm unfamiliar with this spice and had never used it before this recipe.

It's intensely fragrant; even closed, the small baggie of loose cardamom I bought at the Flatbush Food Co-op has been perfuming our kitchen and dining room. It smells like Christmas gingerbread. The scent has strong citrus tones, and at first I thought it might be in the Rutaceae, the Citrus family. But it comes from the Zingiberaceae, the Ginger family, which also makes sense.

The plant is Elettaria cardamomum, a mono-specific genus native to a wide range in southeast Asia. (Some authorities separate the Sri Lankan population as its own species.) The fruit is a pod, a capsule containing multiple seeds. The spice is made from the ground seeds.

Credit: JoJan (Wikimedia Commons)
Cardamom fruit, seeds, and ground spice

Elettaria cardamomum under cultivation. Credit: Rhaessner (Wikimedia Commons)
Elettaria cardamom under cultivation

Searching for recipes on the Web, I found that cardamom is a common ingredient in many recipes from Nordic countries. I'm not familiar with Nordic cuisine, so I wouldn't be able to judge so well the success of my baking endeavor. Cardamom also shows up in many gingerbread recipes, so I fell back on something more familiar to me to try out: molasses spice cookies. Once again, King Arthur Flour provided the basic recipe which I tweaked to make use of my available ingredients.

Ingredients

KAF provides weight equivalents for the volume measures in many of their recipes. I use a kitchen scale and weigh bulk ingredients like sugar and flour whenever possible. It's much faster, more accurate, and leads to more consistent results. It also reduces cleanup, since fewer measuring cups are involved! This is especially convenient for liquid or sticky ingredients like the molasses in this recipe.

I used whole wheat flour instead of all-purpose, sifting it and leaving out the coarsest remaining bran to give it a finer texture. Since I had "robust" molasses, and I was using whole wheat flour, I increased the total amount of spices. I also added vanilla, allspice, and of course cardamom, none of which were in the original recipe. This created a complex taste, where none of the flavors overwhelm, but I think I would miss any I left out.

Yield: About four dozen (48) cookies
  • 2 sticks (1 cup, 8 ounces) unsalted butter
  • 7 ounces (1 cup) sugar
  • 6-1/4 ounces (a little more than 1/2 cup) molasses, robust flavor. (6 ounces would have been 1/2 cup.; the extra 1/4 ounce was a mistake on my part, but I recorded it as what I did.)
  • 2-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 1 teaspoon cardamom
  • 2 teaspoons vanilla extract
  • 2 extra large eggs (original called for large)
  • 14 ounces whole wheat flour (not sure of the volume equivalent)
  • sugar, for coating (This gives the outside of the cookies some crunch. The recipe calls for coarse or even pearl sugar, for more crunch. I'd use them instead if I had them.)

Preparation

  1. Let the butter come to room temperature, if possible, for easier creaming.
  2. Preheat the oven to 350F. (Be sure you have an accurate oven thermometer! I had a devil of a time baking in our horrible kitchen until I bought a thermometer and discovered that the oven dial was off by 100F!)
  3. Prepare a small bowl with some of the sugar for coating the cookies.
  4. (The recipe calls for greasing baking sheets or lining them with parchment. Since I have some well-seasoned, non-stick baking sheets, I didn't bother and it wasn't necessary.)

Mixing

  1. Cream together the butter and sugar until they're light and fluffy.
  2. Beat in the the molasses, salt, and spices. (Here's where you can taste-test to adjust if needed. I added the spices at 1/4 or 1/2 teaspoon at a time to make sure I didn't over do it. I ended up with 1 teaspoon of each, as listed above.)
  3. Beat in the baking soda.
  4. Add the eggs one at a time, beating until they're mixed well into the batter. Scrape down the sides of the bowl and the beaters and mix well.
  5. Slowly stir in the flour. (This is something I've learned recently. Stirring the flour in at low speeds keeps the cookies tender. Beating the flour in at higher speeds makes the cookies tougher.) Scrape down the sides of the bowl and the beaters and mix well.
This is a fairly soft, wet dough. Although I didn't try it this time, I bet you could refrigerate the dough for a few hours, or even overnight, to set up before baking.

Baking

  1. Using a tablespoon cookie/ice-cream scoop, create a small ball of the dough. (A scoop is the fastest, easiest way to get a consistently sized, professional looking, batch of cookies. You could also just use two tablespoons.)
  2. Drop the dough ball onto the coating sugar. Coat thoroughly.
  3. Place the coated dough ball on the baking pan. Space them evenly, and leave plenty of space for them to spread. (The recipe says leave 2-1/2" between them, which sounds about right.)
  4. Bake for at least 10, at most 11, minutes at 350F. (With experience, your nose and eyes are the best guides here. When they smell like they're just starting to burn, and the edges are visibly just darker than the center, they're done.)
  5. Remove the pan and let it cool for 5-10 minutes.
  6. Move the cookies to a wire rack to cool completely. (But try at least one with a glass of cold milk while it's still warm!)

Related Posts

Other recipes on this blog

Links

Soft Ginger-Molasses Cookies and Ginger Syrup, Recipes, King Arthur Flour